I’m so excited about this blog post! I’m feeling refreshed, inspired, and ready to get back to blogging, especially because my favourite time of year is here. The last month has been such a blast with all of our wedding and honeymoon celebrations. I am a Mrs. now! It feels so familiar yet so different at the same time. I can’t quite explain it, but what I can express is that it feels amazing to be a wife. I took the fall off from my studies to focus on our wedding and beginning a new chapter of our lives. Taking a small break from school was the greatest decision, it took a lot of pressure off of wedding planning and I was able to be fully present and focused. I’ll be back to school full time come this January so my blog posts will most likely become a once a week regime as school will be a top priority. For those of you who don’t know me, I am studying health sciences with a focus on nutrition. My goal and passion is to pursue my dream to become a Registered Dietitian.
I’ve felt an energy to do a blog post like this one for quite some time now. This will be my last blog post for a few weeks as the wedding is creeping right up and I want all of my focus and attention to be in the present moment absorbing and enjoying every second of it! As I have been told by many, the wedding day will fly by before I know it. We will be flying away the day after our wedding for our honeymoon… in Italy! I’m so excited you guys! I have never been on a trip like this before, it’s my first major travel, and I come from an Italian background, I know… what’s wrong with me? Anyways, let’s get back to what I’m here to chat about today, SKIN!
Give yourself a healthy + clean boost of energy with these Energizing Truffle Bites (fat bombs)! Nutrient dense, decadent, chocolatey, dairy + gluten free, vegan, and raw (no oven necessary) are a few healthy features of this recipe I’m sharing today. You can easily grab a few of these bites at anytime to give yourself a nourishing boost of energy!
I’m blogging something a little different today! My comfort zone is definitely talking about healthy lifestyle, self care, food, balance, recipe sharing, etc. I’m not a party planner, a travel guru, or an outfit queen, however, that won’t stop me from chit chatting about something different and stepping out of my comfort zone. Maybe I can some how mesh this post into my blog’s vibe?
Hello Monday! Let’s talk about Sunday for a minute or two. Does anyone else agree that Sunday evenings are the perfect time for baking? I like to dim the lights a bit, light a candle, throw on some of my fav relaxing tunes and concoct something delicious. It’s therapeutic and relaxing for me, plus it makes the kitchen smell amazing. Sunday evening is also the perfect time for some baking because it means there are some delicious + healthy goodie options for you and your loved ones to grab and go for the week ahead.
With Halloween creeping up, I felt it was the perfect time to share some pumpkin vibes. What’s October without pumpkin inspired recipes anyway? I keep seeing so many amazing and creative pumpkin everything all over Instagram and food blogs lately. It’s had me itching to get a pumpkin recipe out there. Today, I’m finally sharing one of my own with you, and it comes in the shape of guilt-free, soft delicious cookies!
This flavourful, versatile, vegan friendly cashew cheese is a nutritious one. Anyone can enjoy it! The recipe I’m sharing today contains just 9 simple ingredients + a touch of planning. The simplicity of this recipe requires soaking cashews overnight, blending them with some delicious flavours, then transferring the deliciousness to a bowl or container where it can be kept stored in the fridge- not too bad!