Give yourself a healthy + clean boost of energy with these Energizing Truffle Bites (fat bombs)! Nutrient dense, decadent, chocolatey, dairy + gluten free, vegan, and raw (no oven necessary) are a few healthy features of this recipe I’m sharing today. You can easily grab a few of these bites at anytime to give yourself a nourishing boost of energy!
Hello Monday! Let’s talk about Sunday for a minute or two. Does anyone else agree that Sunday evenings are the perfect time for baking? I like to dim the lights a bit, light a candle, throw on some of my fav relaxing tunes and concoct something delicious. It’s therapeutic and relaxing for me, plus it makes the kitchen smell amazing. Sunday evening is also the perfect time for some baking because it means there are some delicious + healthy goodie options for you and your loved ones to grab and go for the week ahead.
With Halloween creeping up, I felt it was the perfect time to share some pumpkin vibes. What’s October without pumpkin inspired recipes anyway? I keep seeing so many amazing and creative pumpkin everything all over Instagram and food blogs lately. It’s had me itching to get a pumpkin recipe out there. Today, I’m finally sharing one of my own with you, and it comes in the shape of guilt-free, soft delicious cookies!
This flavourful, versatile, vegan friendly cashew cheese is a nutritious one. Anyone can enjoy it! The recipe I’m sharing today contains just 9 simple ingredients + a touch of planning. The simplicity of this recipe requires soaking cashews overnight, blending them with some delicious flavours, then transferring the deliciousness to a bowl or container where it can be kept stored in the fridge- not too bad!
When I think of pesto, I instantly think of my parents home. Growing up, homemade pesto was a sauce we often enjoyed. My dad, like a true Italian, would go out back to the garden and pick fresh basil and within minutes we would have fresh homemade perfect pesto in front of us! A few ways we like to enjoy Dad’s fresh garden pesto is on pasta dishes, baked chicken, baked salmon, crostinis, and mixed into homemade hummus. Whenever I go home to visit my parents, we always make some sort of pesto dish. It’s tradition!
I was first introduced to beet hummus by my Dad, and I was hooked. This is one of the many reasons this recipe I’m sharing with you today came to life. I love a beet hummus! It’s vibrant, beautiful, and tastes amazing. My dad has a natural green thumb that’s resulted in an amazing garden, one of the many luxuries I love about visiting home. You can find him whipping up all kinds of delicious dips and recipes packed with simple and nourishing organic ingredients from his garden. I’m always so inspired by his creativity. I was lucky enough to use organic garden beets from his garden for this recipe, he was visiting recently and left me a batch… score!
There’s nothing like a healing frothy cup of hot chocolate on a cozy fall day. You can be sure to find me sipping on a hot cup of something nourishing + immune boosting throughout the colder months. With the cold/flu season coming into full swing, I naturally wanted to share an elevated immune boosting hot chocolate blend with you that’s got a bit of a kick to it!