This flavourful, versatile, vegan friendly cashew cheese is a nutritious one. Anyone can enjoy it! The recipe I’m sharing today contains just 9 simple ingredients + a touch of planning. The simplicity of this recipe requires soaking cashews overnight, blending them with some delicious flavours, then transferring the deliciousness to a bowl or container where it can be kept stored in the fridge- not too bad!
When I think of pesto, I instantly think of my parents home. Growing up, homemade pesto was a sauce we often enjoyed. My dad, like a true Italian, would go out back to the garden and pick fresh basil and within minutes we would have fresh homemade perfect pesto in front of us! A few ways we like to enjoy Dad’s fresh garden pesto is on pasta dishes, baked chicken, baked salmon, crostinis, and mixed into homemade hummus. Whenever I go home to visit my parents, we always make some sort of pesto dish. It’s tradition!
Happy Monday everyone! Today I’m sharing a warming fall inspired dish with you. Does anyone else feel the vibes of grounding, comfort, warmth, and nourishment while enjoying a warm meal? I sure do, especially throughout the colder months. This hearty recipe comes with an excellent source of fibre, heart healthy fats, and plant protein. I like to compare this kind of meal to a warm salad, it’s concocted with a few nutrient dense foods along with dark leafy greens, and is topped with a heart healthy dressing. For this dish, I stuck to comforting, warming, nourishing ingredients that scream fall and deliver an array of nutrients.