Give yourself a healthy + clean boost of energy with these Energizing Truffle Bites (fat bombs)! Nutrient dense, decadent, chocolatey, dairy + gluten free, vegan, and raw (no oven necessary) are a few healthy features of this recipe I’m sharing today. You can easily grab a few of these bites at anytime to give yourself a nourishing boost of energy!
With Halloween creeping up, I felt it was the perfect time to share some pumpkin vibes. What’s October without pumpkin inspired recipes anyway? I keep seeing so many amazing and creative pumpkin everything all over Instagram and food blogs lately. It’s had me itching to get a pumpkin recipe out there. Today, I’m finally sharing one of my own with you, and it comes in the shape of guilt-free, soft delicious cookies!
This flavourful, versatile, vegan friendly cashew cheese is a nutritious one. Anyone can enjoy it! The recipe I’m sharing today contains just 9 simple ingredients + a touch of planning. The simplicity of this recipe requires soaking cashews overnight, blending them with some delicious flavours, then transferring the deliciousness to a bowl or container where it can be kept stored in the fridge- not too bad!
I’m feeling a festive Friday vibe today! If you know me well enough, you know my love for concocting nutritious smoothie blends and the season of fall. I’m sure you can catch on to where my inspiration for today’s post is coming from.
I was first introduced to beet hummus by my Dad, and I was hooked. This is one of the many reasons this recipe I’m sharing with you today came to life. I love a beet hummus! It’s vibrant, beautiful, and tastes amazing. My dad has a natural green thumb that’s resulted in an amazing garden, one of the many luxuries I love about visiting home. You can find him whipping up all kinds of delicious dips and recipes packed with simple and nourishing organic ingredients from his garden. I’m always so inspired by his creativity. I was lucky enough to use organic garden beets from his garden for this recipe, he was visiting recently and left me a batch… score!
Happy Monday everyone! Today I’m sharing a warming fall inspired dish with you. Does anyone else feel the vibes of grounding, comfort, warmth, and nourishment while enjoying a warm meal? I sure do, especially throughout the colder months. This hearty recipe comes with an excellent source of fibre, heart healthy fats, and plant protein. I like to compare this kind of meal to a warm salad, it’s concocted with a few nutrient dense foods along with dark leafy greens, and is topped with a heart healthy dressing. For this dish, I stuck to comforting, warming, nourishing ingredients that scream fall and deliver an array of nutrients.
Happy Wednesday! I thought I would grace you with some guilt free chocolatey deliciousness. I love the way this recipe I’m about to share with you came about, and I’m sure a few of you can relate as to why. I had an avocado that was getting pretty soft… so I had to act fast… so Chocolacado Cookies came to life! You guys, this recipe is absolutely delicious and effortless. It takes no time at all to whip up this yummy batch of chocolatey goodness. I used my Vitamix for this recipe, however, you can easily use whatever you have in the kitchen to whip this recipe up. I find using a high-speed blender or food processor always quickens things up, and can sometimes be better for consistency purposes. However, it’s not always necessary!